Food for thought

I’m currently enjoying season two of Chef’s Table, a Netflix series that goes into the kitchens and lives of some of the best chefs worldwide at the moment.  It really makes you think about the many concepts related to eating, cooking and food production.  It also gives you a glimpse of the weird and wonderful ingredients available around the world.  Two chefs so far have prepared dishes with ants and praised them for their rich flavour.  Why do we have such an aversion to eating creepy crawlies? Will they be the food of the future as many people say? Hhhmmm… Continue reading